Sweeteners

Stevia Extract Powder (Reb A 98%)

Rebaudioside A at 98% purity — the workhorse steviol glycoside, 200–300× the sweetness of sucrose, at the most favourable cost per unit of sweetness in the category.

SKU
ZNP-SW-002
Grade
Food grade
CAS number
58543-16-1
Country of origin
China / Paraguay
Minimum order
5 kg
Lead time
3–7 business days from US stock
Non-GMO Kosher Halal Gluten-free FDA GRAS JECFA compliant

Product overview

Rebaudioside A at 98% purity is the most widely used steviol glycoside in commercial sugar reduction, and for most applications it remains the economically rational starting point. At 200–300× the sweetness of sucrose, use levels sit in the hundreds of parts per million, which is why its high price per kilogram translates into a low cost per unit of delivered sweetness.

Its known limitation is a mild liquorice or bitter finish that becomes perceptible as the dose rises, particularly in low-acid, low-flavour systems such as dairy and plain water. Below roughly 200 ppm most panels do not detect it. Above that, formulators typically either blend with erythritol or allulose, or step up to Reb M, which is cleaner at higher intensity.

Extracted from Stevia rebaudiana leaf with water and ethanol, purified by resin and recrystallisation, and assayed by HPLC against a reference standard.

Key facts at a glance

Product
Stevia Extract Powder (Reb A 98%)
Grade
Food grade
CAS number
58543-16-1
Origin
China / Paraguay
Minimum order
5 kg
Lead time
3–7 business days from US stock
Packaging
20 kg fibre drums with double PE liner. 1 kg and 5 kg foil pouches for sampling.
Documentation
Lot-specific COA, SDS, spec sheet, allergen and GMO statements

Technical specification

Appearance
White to off-white fine powder
Rebaudioside A
≥ 98.0% (HPLC)
Total steviol glycosides
≥ 95.0%
Relative sweetness
200–300× sucrose
Particle size
100% through 80 mesh
Loss on drying
≤ 6.0%
Residue on ignition
≤ 1.0%
Residual ethanol
≤ 5,000 ppm
Heavy metals
≤ 10 ppm
Arsenic
≤ 1 ppm
Total plate count
≤ 1,000 cfu/g
E. coli / Salmonella
Absent
Shelf life
36 months

Values shown are typical. The Certificate of Analysis issued for your specific lot governs.

Applications

  • Carbonated and still beverages
  • Table-top sweetener sachets and blends
  • Dairy, yoghurt and flavoured milk
  • Sugar-free confectionery and chewing gum
  • Nutritional powders and supplement flavouring
  • Sauces, dressings and condiments

Packaging & supply

20 kg fibre drums with double PE liner. 1 kg and 5 kg foil pouches for sampling.

Minimum order quantity
5 kg
Lead time
3–7 business days from US stock
Country of origin
China / Paraguay
Shipping terms
FOB and DDP terms available. Domestic LTL and parcel, plus international air and sea freight.

Documentation supplied

  • Lot-specific Certificate of Analysis
  • Safety Data Sheet (SDS/MSDS)
  • Technical and specification sheet
  • Allergen, GMO and gluten statements
  • Kosher and Halal certificates where applicable
  • Full lot traceability records

Questions about Stevia Extract Powder (Reb A 98%)

What is the difference between Reb A and Reb M?

Both are steviol glycosides from the same leaf, but Reb M occurs in far smaller natural quantities and tastes markedly cleaner, with no liquorice note and a faster sweetness onset. Reb A is considerably cheaper and is sufficient below roughly 200 ppm; Reb M is the better choice for high-intensity or delicately flavoured systems.

How much stevia Reb A replaces one kilogram of sugar?

At 200–300× sweetness, roughly 3.5 to 5 grams of Reb A 98% delivers the sweetness of one kilogram of sucrose. It provides no bulk, however, so a bulking agent such as allulose or erythritol is required in any formulation where sugar was doing structural work.

Can we make this to your specification?

Yes. Mesh size, assay strength, blend ratio, packaging format and label are all specifiable. We are the OEM — if you need this material milled differently, blended with another active, or delivered as a finished encapsulated product under your own brand, that is ordinary work for us rather than an exception.

See OEM manufacturing services

Related

Others in Sweeteners

Sweeteners

Stevia Reb M Powder (95%)

Rebaudioside M at 95% — the cleanest-tasting steviol glycoside available, with no liquorice note and a sugar-like onset, produced by bioconversion.

MOQ 5 kg Details
Next step

Tell us what you are formulating

Send your specification, target assay and volume. You will get pricing, a current Certificate of Analysis and a sample within two business days.