Sweeteners
Allulose Powder (Crystalline D-Allulose)
Crystalline D-allulose, 99% purity — the rare sugar that provides real bulk and browning at roughly 70% the sweetness of sucrose and…
Zero and low-calorie sweetening systems
Sweeteners
Sugar reduction is a formulation problem before it is a sourcing problem. A sweetener that tests beautifully at 0.05% can turn bitter at 0.2%, and a blend that works in a beverage can fail completely in a chewable.
We supply the three sweeteners that carry most modern reduced-sugar work — allulose, stevia and monk fruit — in consistent, documented lots, and we blend them to your ratio when a single ingredient will not do the job alone.
Sweeteners
Stevia Extract Powder (Reb A 98%)
Rebaudioside A at 98% purity — the workhorse steviol glycoside, 200–300× the sweetness of sucrose, at the most favourable cost per unit…
Sweeteners
Stevia Reb M Powder (95%)
Rebaudioside M at 95% — the cleanest-tasting steviol glycoside available, with no liquorice note and a sugar-like onset, produced by bioconversion.
Sweeteners
Monk Fruit Extract Powder (Mogroside V 50%)
Luo han guo extract standardised to 50% mogroside V — a rounded, fruit-forward sweetness at 150–250× sucrose, with none of the liquorice…
Sweeteners
Monk Fruit & Allulose Sweetener Blend
A ready-to-use one-to-one sugar replacement: allulose for bulk and browning, monk fruit for intensity — blended, tested for homogeneity and supplied to…
Next step
Tell us what you are formulating
Send your specification, target assay and volume. You will get pricing, a current Certificate of Analysis and a sample within two business days.